The ability to adapt is in every good brewer’s DNA — for Sean, that’s also true in the literal sense.
“A few years before we opened Fullsteam, I received a kidney from my wife,” Sean says. “That sense of optimism, purpose and pride has shaped me, and even led to our name … to be full steam ahead.”
Today, that means Sean gets to live out his passion: “Connecting people to the land and to one another through food and drink.” That spirit of intention and focus on local ingredients will continue at the plow-to-pint brewery’s Boxyard RTP location, with unusual and engaging events set in a futuristic, yet human, space. Think beer and pizza pairings, meet-ups, poetry slams and brewing classes.