Meat & Graze: Mother’s Day Charcuterie Design Class
Join us at The Frontier RTP in Durham on Friday, May 12th for a Mother’s Day cheese board workshop. Together we’ll go through each step in assembling a crowd-pleasing cheese and charcuterie board. The evening will be guided by Aya from Meat & Graze. And feel free to bring your own wine!
Cost of class includes:
– 2 tickets for entry
– 3 Artisan Cheeses per person
– 1 Charcuterie per person
– Accompaniments
– ~40 mintues of instruction
